hamburger$33574$ - definizione. Che cos'è hamburger$33574$
Diclib.com
Dizionario ChatGPT
Inserisci una parola o una frase in qualsiasi lingua 👆
Lingua:

Traduzione e analisi delle parole tramite l'intelligenza artificiale ChatGPT

In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:

  • come viene usata la parola
  • frequenza di utilizzo
  • è usato più spesso nel discorso orale o scritto
  • opzioni di traduzione delle parole
  • esempi di utilizzo (varie frasi con traduzione)
  • etimologia

Cosa (chi) è hamburger$33574$ - definizione

GERMAN LITERARY SCHOLAR AND PHILOSOPHER
Kate Hamburger; Kaete Hamburger

beefburger         
  • sliders]]")
  • Beef burger]] with [[fried egg]], [[cabbage]] and some [[french fries]] in [[Kota Kinabalu]], [[Malaysia]]
  • Korean-style bulgogi burger
  • A [[Burger King]] bacon and cheese steak burger
  • Cheeseburger (with onions and tomatoes) at Louis' Lunch, New Haven, Connecticut
  • The modern Danish bøfsandwich
  • A hamburger with fries bought as take-away, with the hamburger and the fries in separate containers
  • A hamburger served in New York with [[arugula]] on a [[ciabatta]] roll
  • Hamburger preparation in a fast food establishment
  • Frikadelle]]" in Germany since the 17th century.
  • Hamburger and fries in [[Tokyo]]
  • This hamburger in a fast food restaurant in [[Auckland]], New Zealand contains [[beetroot]] for flavor.
  • Hamburger in red bun served with fries in [[Zagreb]], [[Croatia]]
  • The vegan [[Impossible Burger]]
  • [[Vada pav]] or "Indian Burger" is made of potatoes and spices.
  • [[MOS Burger]] [[rice burger]]
  • A bacon cheeseburger, from a New York City diner
  • The "Hamburger Rundstück" was popular already in 1869 and is believed to be a precursor to the modern Hamburger.
  • [[Roujiamo]]}}, the "Chinese hamburger"
  • Some hamburgers have a black bun, usually coloured with [[squid ink]].
  • A steak burger with cheese and onion rings
  • Chicken burger with rice bun (sold in Taiwan, Korea, Hong Kong, Macao, the Philippines, Thailand and Singapore). Note that the "bun" is composed of cooked rice.
AMERICAN SANDWICH OF GROUND BEEF PATTY
Hamburgers; Beefburger; Hamburger bun; HAMBURGER; Liberty sandwich; Beefburgers; Hamburgers (food); Hamburger (food); Porkburger; Pork burger; Bacon Burger; Bickyburger; The hamburger; Hamberger; Burger bun; 🍔; Hamburger sandwich; Turkey burger; Steakburger; Dirty burger; Steak burger; Beef burger; Fletcher Davis; Otto Kuase; Frank Menches; Charles Menches; Oscar Bilby; Oscar Weber Bilby; Menches brothers; Frank and Charles Menches; Charles and Frank Menches; Bacon burger; Bamburger; Burger (sandwich)
also beef burger (beefburgers)
A beefburger is the same as a hamburger
. (BRIT)
... beefburgers and chips.
N-COUNT
hamburger         
  • sliders]]")
  • Beef burger]] with [[fried egg]], [[cabbage]] and some [[french fries]] in [[Kota Kinabalu]], [[Malaysia]]
  • Korean-style bulgogi burger
  • A [[Burger King]] bacon and cheese steak burger
  • Cheeseburger (with onions and tomatoes) at Louis' Lunch, New Haven, Connecticut
  • The modern Danish bøfsandwich
  • A hamburger with fries bought as take-away, with the hamburger and the fries in separate containers
  • A hamburger served in New York with [[arugula]] on a [[ciabatta]] roll
  • Hamburger preparation in a fast food establishment
  • Frikadelle]]" in Germany since the 17th century.
  • Hamburger and fries in [[Tokyo]]
  • This hamburger in a fast food restaurant in [[Auckland]], New Zealand contains [[beetroot]] for flavor.
  • Hamburger in red bun served with fries in [[Zagreb]], [[Croatia]]
  • The vegan [[Impossible Burger]]
  • [[Vada pav]] or "Indian Burger" is made of potatoes and spices.
  • [[MOS Burger]] [[rice burger]]
  • A bacon cheeseburger, from a New York City diner
  • The "Hamburger Rundstück" was popular already in 1869 and is believed to be a precursor to the modern Hamburger.
  • [[Roujiamo]]}}, the "Chinese hamburger"
  • Some hamburgers have a black bun, usually coloured with [[squid ink]].
  • A steak burger with cheese and onion rings
  • Chicken burger with rice bun (sold in Taiwan, Korea, Hong Kong, Macao, the Philippines, Thailand and Singapore). Note that the "bun" is composed of cooked rice.
AMERICAN SANDWICH OF GROUND BEEF PATTY
Hamburgers; Beefburger; Hamburger bun; HAMBURGER; Liberty sandwich; Beefburgers; Hamburgers (food); Hamburger (food); Porkburger; Pork burger; Bacon Burger; Bickyburger; The hamburger; Hamberger; Burger bun; 🍔; Hamburger sandwich; Turkey burger; Steakburger; Dirty burger; Steak burger; Beef burger; Fletcher Davis; Otto Kuase; Frank Menches; Charles Menches; Oscar Bilby; Oscar Weber Bilby; Menches brothers; Frank and Charles Menches; Charles and Frank Menches; Bacon burger; Bamburger; Burger (sandwich)
n. to grill a hamburger
Hamburger         
  • sliders]]")
  • Beef burger]] with [[fried egg]], [[cabbage]] and some [[french fries]] in [[Kota Kinabalu]], [[Malaysia]]
  • Korean-style bulgogi burger
  • A [[Burger King]] bacon and cheese steak burger
  • Cheeseburger (with onions and tomatoes) at Louis' Lunch, New Haven, Connecticut
  • The modern Danish bøfsandwich
  • A hamburger with fries bought as take-away, with the hamburger and the fries in separate containers
  • A hamburger served in New York with [[arugula]] on a [[ciabatta]] roll
  • Hamburger preparation in a fast food establishment
  • Frikadelle]]" in Germany since the 17th century.
  • Hamburger and fries in [[Tokyo]]
  • This hamburger in a fast food restaurant in [[Auckland]], New Zealand contains [[beetroot]] for flavor.
  • Hamburger in red bun served with fries in [[Zagreb]], [[Croatia]]
  • The vegan [[Impossible Burger]]
  • [[Vada pav]] or "Indian Burger" is made of potatoes and spices.
  • [[MOS Burger]] [[rice burger]]
  • A bacon cheeseburger, from a New York City diner
  • The "Hamburger Rundstück" was popular already in 1869 and is believed to be a precursor to the modern Hamburger.
  • [[Roujiamo]]}}, the "Chinese hamburger"
  • Some hamburgers have a black bun, usually coloured with [[squid ink]].
  • A steak burger with cheese and onion rings
  • Chicken burger with rice bun (sold in Taiwan, Korea, Hong Kong, Macao, the Philippines, Thailand and Singapore). Note that the "bun" is composed of cooked rice.
AMERICAN SANDWICH OF GROUND BEEF PATTY
Hamburgers; Beefburger; Hamburger bun; HAMBURGER; Liberty sandwich; Beefburgers; Hamburgers (food); Hamburger (food); Porkburger; Pork burger; Bacon Burger; Bickyburger; The hamburger; Hamberger; Burger bun; 🍔; Hamburger sandwich; Turkey burger; Steakburger; Dirty burger; Steak burger; Beef burger; Fletcher Davis; Otto Kuase; Frank Menches; Charles Menches; Oscar Bilby; Oscar Weber Bilby; Menches brothers; Frank and Charles Menches; Charles and Frank Menches; Bacon burger; Bamburger; Burger (sandwich)
A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce", often a variation of Thousand Island dressing; and are frequently placed on sesame seed buns.

Wikipedia

Käte Hamburger

Käte Hamburger (September 21, 1896 in Hamburg – April 8, 1992 in Stuttgart) was a Germanist, literary scholar and philosopher. She was a professor at the University of Stuttgart.

Hamburger earned her doctorate in 1922 in Munich. Expelled by the Nazis because of her Jewish heritage, she immigrated to Sweden in 1934, where she lived until 1956, earning her living as a language teacher, journalist and writer. She resumed her university career on her return to Germany, writing about Thomas Mann and Rainer Maria Rilke, among others.

Her examination of the ontological status of literary objects in Die Logik der Dichtung (1957; translated into English as The Logic of Literature, 1973) established her renown in the field of literary theory. Along with Eberhard Lämmert and Franz Karl Stanzel, Hamburger contributed in the 1950s to a reorientation of Germanistics in Germany in the direction of a rational and analytic methodology.